Restaurant Compliance Checklist
Complete maintenance and compliance checklist for Singapore restaurants and food establishments covering SFA food safety, SCDF fire safety, MOM workplace safety, and NEA public health. Stay compliant across all agencies.
The Multi-Agency Compliance Challenge
Singapore F&B operators must coordinate with SFA, SCDF, MOM, NEA, and PUB. Missing any agency's requirements means fines, licence suspensions, or operational shutdown.
This checklist helps you stay organized. See how to automate it with Infodeck.
Complete Compliance Checklist
Use this checklist to ensure your restaurant meets SFA, SCDF, MOM, NEA, and BCA requirements. Click any section to expand or collapse.
SFA Licensing
Temperature Control
Food Storage & Handling
Sanitation & Cleaning
Personal Hygiene
Pest Control
Kitchen Exhaust Hood System
Kitchen Fire Suppression
Fire Extinguishers (Kitchen)
Cooking Equipment Safety
Fire Safety Certificate
Fire Detection & Alarm
Fire Suppression (Building)
Emergency Preparedness
General WSH
Kitchen-Specific Hazards
Chemical Safety
First Aid & Emergency
Foreign Worker Safety
Vector Control
Waste Management
Grease Trap & Sewerage
Noise & Air Quality
General Cleanliness
HVAC & Ventilation
Electrical Systems
Refrigeration Equipment
Gas Installation
Entrance & Approach
Dining Area
Accessible Toilet
Signage
Where Sensors Can Do the Work for You
Many F&B compliance checks can be automated with IoT sensors - monitoring chiller temperatures for SFA compliance, tracking kitchen hood airflow for SCDF, and logging equipment status automatically 24/7.
Temperature Monitoring
Kitchen Fire Safety
Environmental Monitoring
Food Safety Compliance
Set Up Compliance Tracking in Infodeck
Follow these steps to automate your restaurant's compliance program. Each inspection from the checklist above becomes a scheduled, tracked, and documented task.
Create Recurring Work Orders by Frequency
Group compliance tasks by frequency and create recurring work orders. Infodeck auto-generates them on schedule.
Connect IoT Sensors for Continuous Monitoring
Temperature sensors for chillers/freezers (SFA), CO2 monitors for IAQ (SS 554), and gas leak detectors for safety. Smart Workflows create work orders when thresholds are exceeded.
Generate Inspection-Ready Reports
When SFA, SCDF, MOM, or NEA officers arrive, export complete compliance history with one click. All inspections, temperature logs, and corrective actions documented.
Ready to Automate Restaurant Compliance?
Get the printable checklist now, or start automating your compliance tracking with Infodeck's 30-day free trial.
Want a personalized demo for your restaurant?
Book a DemoRegulatory Sources
Disclaimer
This checklist is provided as a general guide for Singapore F&B compliance based on the sources cited above. Requirements may vary based on establishment type, food handling activities, and specific licence conditions. Always verify specific requirements with SFA, SCDF, MOM, NEA, PUB, and other relevant authorities.
Last updated: February 2026 | Region: Singapore